You'll need

• 150 gr (1 cup) unsweetened plain coconut yogurt⁠
• 1 large frozen banana⁠
• 25 gr (5 tsps) psylleum husk (or 40 gr (7 tsps) cooked soft millet⁠
• 15 gr (3 tsps) raw cacao powder⁠
• 20 gr (4 tsps) almond butter⁠
• 10 gr (2 tsps) cacao nibs⁠
• 1/2 teaspoon vanilla extract⁠
• little unsweetened coconut milk
• pinch of cinnamon and nutmeg⁠ (optional)

To make

1. Add all ingredients to a blender except cacao nibs, and pulse until smooth
2. Top with your choice of topping including blueberries, banana and nuts