Cauliflower Salad

Cauliflower Salad

You'll need

  • 1 large cauliflower divided and cut into florets with 2-3cm heads⁠
  • 1/4 cup olive oil, divided⁠
  • 2 cloves garlic, minced⁠
  • 20 pitted kalamata olives, sliced.⁠
  • 3 tbsp baby capers⁠
  • 1 1/2 tbsp fresh lemon juice⁠
  • sea salt to taste⁠

To make

  1. Toss cauliflower florets with 1/2 the olive oil, 1/2 tsp salt and minced garlic.⁠
  2. Place on baking paper and roast at 220C for 15-20 minutes, turning half way, until golden brown but still holding their shape.⁠
  3. Remove from oven and allow to cool.⁠
  4. Throw the room temperature cauliflower into a salad bowl along with the remaining olive oil, chopped olives, baby capers, lemon juice. Add salt and pepper to season.⁠
  5. Optional; add chopped parsley to serve