Kelp Noodle Salad⁠

Kelp Noodle Salad⁠
You'll need
  • 3 tbsp almond butter⁠
  • Juice of 2 limes⁠
  • 1 tbsp coconut aminos⁠
  • ½ tsp sesame oil⁠
  • 2 tsp fresh ginger, chopped⁠
  • ¼ tsp xylitol⁠
  • 2-4 tbsp water, as needed⁠
  • 1, 12-oz package kelp noodles, rinsed⁠
  • 1 medium carrot, thinly sliced⁠
  • 1 cup chinese or napa cabbage, shredded⁠
  • 1 green onion, sliced⁠
  • 2 tbsp fresh coriander, chopped⁠
  • 2 tbsp fresh basil, chopped⁠
  • 1 tsp sesame seeds, toasted⁠

To make

  1. Combine almond butter, lime juice, coconut aminos, sesame oil, ginger, and xylitol in a food processor or blender. Add water 1 tbsp at a time until the dressing becomes smooth.⁠
  2. In a large bowl, combine kelp noodles, carrots, cabbage, green onion, coriander and basil. Drizzle with almond butter dressing.⁠
  3. Top with sesame seeds and additional lime wedges.⁠
  4. Enjoy 

Serves 3 ⁠