Rosemary Roasted Sweet Potatoes

Rosemary Roasted Sweet Potatoes

You'll need

  • 3 sweet potatoes - peeled and sliced (long strips)⁠
  • 2 tablespoons extra virgin olive oil⁠
  • 1/2 tablespoon dried rosemary⁠
  • 3-4 sprigs fresh rosemary⁠
  • 1 teaspoon iodised sea salt⁠

To make

  1. Preheat the oven to 200 degrees C (400 degrees F) ⁠
  2. Peel and chop the Sweet Potatoes into long strips.⁠
  3. Transfer the sweet potatoes to a baking sheet, then add the olive oil, sea salt and dried rosemary. Toss to coat evenly. Add in the fresh rosemary sprigs.⁠
  4. Bake for 35-40 minutes, until the sweet potatoes are tender and starting to brown around the edges.⁠