Vegan Matcha Protein Balls
You'll need
- 3/4 cup of Otopia® Vanilla O'Fit Protein powder
- 8 tablespoons of coconut flour
- 1 tsp matcha green tea powder
- 1 tblsp MCT oil
- 200g of almond butter
- 1/3 cup finely chopped dates
- 2 tablespoons of water
- Crushed almonds - 1 large handful
- Sprinkle of cacao nibs (to your liking)
- Sprinkle of crushed flaxseeds
To make
- To begin, in a food processor with a sharp blade, add the flaxseeds. Blend on high speed until broken into very fine pieces; about 30 seconds. Add the nuts and blitz for a further 30 seconds
- Add the rest of ingredients and mix
- Form into protein balls (it helps to use a tablespoon to scoop out mixture)